LTC Dietary Services Audit
Ensure food safety, infection prevention, and regulatory compliance in your long-term care facility’s dietary department. This audit assesses food handling, storage, cleaning protocols, staff hygiene, meal service procedures, and includes a risk assessment to identify potential hazards. Plus, we evaluate workflows, staff compliance, and more to ensure optimal operations.
Ministry Due Diligence
Ensures compliance with regulatory bodies.
Ongoing Monitoring Required
Regular follow-ups to maintain compliance.
Audit Report Provided
A detailed report with findings and recommendations.
Time Required: 2-4 Hours
Typical audit duration for staff assessment.
Corrective Action Plan Included
Identifies areas for improvement with actionable steps.
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