
Dietary Department IPAC Orientation
This customizable 1.5-hour orientation equips dietary staff with the infection prevention and control (IPAC) knowledge necessary to maintain food safety and prevent the spread of infections in long-term care. The session is tailored to your kitchen layout, food service protocols, resident needs, and outbreak history, ensuring compliance with regulatory standards.
Dietary staff play a crucial role in protecting residents from foodborne and infectious diseases. This training covers proper hand hygiene, PPE use in food service, safe food handling, kitchen sanitation, outbreak response protocols, and best practices to minimize cross-contamination.






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