15% seat discount for 10 or more seats.
In this online module staff will learn how to recognize the first indications of gastroenteritis, how to identify a potential outbreak, and how to best manage an outbreak if one occurs. Content covers outbreak management for all areas: health care providers, environment cleaning, technicians, laundry, and food services.
- Description & definition
- Case definition
- Detection & Management
- Outbreak definitions
- Outbreak measures for residents, staff, environmental services, laundry, maintenance, food
- Quiz with printable results
- Completion certificate
- Restricted navigation so all slides must be completed